This just sounds inviting!  Thanks Christina for a great recipe!

Crock-Pot Mexican Stew

Prep time: 

Cook time: 

Total time: 

Serves: 6

Serving size: 



  • 1-2 lbs Lean Pork, cut into 1-inch cubes
  • ½ Cup Canned Chicken Broth
  • 1 Large Can Diced Green Chile’s
  • 1 Large Sweet Potato(es), peeled and cut into 1-inch cubes
  • 1 Small Onion(s), chopped
  • 1 Can Rotel tomatoes
  • ½ Teaspoon Ground Cumin
  • Salt/Pepper to taste
  • 1 Tablespoon Fresh Lime Juice
  • Chopped Cilantro (optional)

  1. Place pork in a 5-quart slow cooker.
  2. Add broth, onion, green chiles, tomatoes, cumin, salt and pepper; stir well.
  3. Cover and cook on LOW setting for 3 hours.
  4. Add Sweet Potato around 3 hours or 4 hours cooking.
  5. Cook a total of 6-7 hours on Low.
  6. Add lime juice and stir well. Top with cilantro.