Crock-Pot Marsala Beef

Crock-Pot Marsala BeefThis recipe for yummy Beef Marsala comes to us from reader Penny Watcher.    

Crock-Pot Marsala Beef


2 Pounds Beef Stew Meat
1 Onion, sliced thin
8 Ounces Canned Mushrooms
2 Teaspoons Beef Bouillon Granules
1/2 Cup Marsala Wine
1/2 Teaspoon Dried Parsley
1 Tablespoon Steak Sauce
1 Can Cream of Mushroom Soup


  1. Put meat, onions, and mushrooms in slow cooker.
  2. In a medium bowl, mix the remaining ingredients and pour over the meat.
  3. Cook on high for 6 hours or until meat is tender.
  4. Serve over noodles or rice

You are gonna love these!

Get delicious recipes & news in your inbox!

♥ Advertise with us

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

CommentLuv badge