This recipe for yummy Beef Marsala comes to us from reader Penny Watcher. Remember to send your crock-pot recipes in and you’ll be entered in our monthly giveaway to win a new crock-pot.
2 Pounds Beef Stew Meat
1 Onion, sliced thin
8 Ounces Canned Mushrooms
2 Teaspoons Beef Bouillon Granules
1/2 Cup Marsala Wine
1/2 Teaspoon Dried Parsley
1 Tablespoon Steak Sauce
1 Can Cream of Mushroom Soup
- Put meat, onions, and mushrooms in slow cooker.
- In a medium bowl, mix the remaining ingredients and pour over the meat.
- Cook on high for 6 hours or until meat is tender.
- Serve over noodles or rice