Crock-Pot Marsala Beef

Crock-Pot Marsala BeefThis recipe for yummy Beef Marsala comes to us from reader Penny Watcher.    

Crock-Pot Marsala Beef


2 Pounds Beef Stew Meat
1 Onion, sliced thin
8 Ounces Canned Mushrooms
2 Teaspoons Beef Bouillon Granules
1/2 Cup Marsala Wine
1/2 Teaspoon Dried Parsley
1 Tablespoon Steak Sauce
1 Can Cream of Mushroom Soup


  1. Put meat, onions, and mushrooms in slow cooker.
  2. In a medium bowl, mix the remaining ingredients and pour over the meat.
  3. Cook on high for 6 hours or until meat is tender.
  4. Serve over noodles or rice

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