Crock-Pot Marinated Greek Chicken - CrockPotLadies.comCrock-Pot Marinated Greek Chicken

This is an easy recipe to make that comes out with a great flavor. Serve over rice or in a piece of pita bread for a great meal.

You can also make this a quick freezer meal. Add all ingredients to a gallon freezer bag and allow it to freeze flat. Thaw the bag the night before in the refrigerator and then dump the contents of the bag into the crock-pot and cook.

Crock-Pot Marinated Greek Chicken

Rating: 51

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours, 10 minutes

Yield: 4 – 6 Servings

Crock-Pot Marinated Greek Chicken

Ingredients

2 lbs Chicken Breasts
1 (16 Oz.) Container Plain Greek Yogurt
2 Tablespoons Olive Oil
4 Tablespoons Garlic Powder
1 Tablespoon Oregano
1/4 Teaspoon Parsley Flakes
1/2 Teaspoon Thyme
1/2 Teaspoon Salt
1/2 Teaspoon Pepper

Instructions

  1. In a bowl, mix the yogurt and all the spices.
  2. Add the chicken breasts to a gallon zippered freezer bag.
  3. Pour the yogurt mixture over the chicken.
  4. Seal the bag and mix the chicken and yogurt around.
  5. Marinate overnight.
  6. Empty the contents of the bag into a crock-pot
  7. Cook on low for 4-6 hours.

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