Thanks to reader Ashley K. for sending us in this great and simple recipe for homemade slow cooker marinara!
8-10 Cloves Garlic, Smashed And Minced
16 Oz. Italian Style Diced Tomatoes, Pureed
14 Oz. Italian Style Tomato Sauce
2 Tablespoons Tomato Paste
2 Tablespoons Fresh Basil Or Basil Paste, Or 2 1/2 Teaspoons Dried Basil
1 Tablespoons Onion Powder
1 Tablespoon Italian Herb Blend
1 Teaspoon Balsamic Vinegar
- Combine all ingredients in 2.5-4 quart slow cooker, stirring until well mixed.
- Cook on low heat for 3 hours.
- Store in air-tight container, refrigerated for up to 2 weeks.
- Freeze portions in freezer safe containers for up to 3 months- just reheat in a sauce pan!