Crock-Pot Maple and Pecan Granola

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Crock-Pot Maple and Pecan Granola


2 Cups Oats (Instant Oats Are Fine)
1 3 Ounce Bag of Pecans, Chopped
1/2 Cup Maple Syrup
1/4 Teaspoon Salt
1/2 Teaspoon Vanilla Extract


  1. Add ingredients to crock-pot and stir well. You want the maple syrup evenly coating the oats and pecans.
  2. Cook on low for 1 hour stirring occasionally.
  3. Cool on a sheet of waxed paper.