Crock-Pot Maple Dijon Chicken

Crock-Pot Maple Dijon Chicken

This is a quick and easy recipe.   I like to do this as a freezer meal and combine everything into a freezer ziploc and then freeze laying flat.    This is a meal that I can bring out in the morning and then cook up in 2 hours and have ready for dinner.    I served this over rice but it would be great with noodles or even on a salad in chunks.

Crock-Pot Maple Dijon Chicken

Crock-Pot Maple Dijon Chicken

Ingredients

4 Chicken Breasts (thawed)
3/4 Cup Maple Syrup
1 Cup Dijon Mustard
2 Tablespoons Red Wine Vinegar
1/8 Teaspoon Salt

Instructions

  1. In a bowl, mix maple syrup, dijon mustard, red wine vinegar and salt.
  2. Add in thawed chicken breasts and mix well.
  3. Dump chicken and liquid into crock-pot.
  4. Cook on high for 2 hours.
  5. Serve.

http://crockpotladies.com/crockpot-maple-dijon-chicken/