This recipe is the recipe that started my LOVE for chex buddie mixes.  Two years ago , I made two batches for a family gathering.  Husbands family favorite cookie is the Lemon Bar.   This tastes just like it. At the end of the day, I had no more Lemon Buddies left , numerous requests for the recipe and a firm warning that I MUST make this again.     The original recipe came from the Chex Site . I just changed it ever so slightly and added in more Lemon.

Crock-Pot Lemon Buddies

Crock-Pot Lemon Buddies


6 Cups Chex Cereal
6 Squares (1/2 package) of White Almond Bark
Zest from 1 Lemon
Juice from 1 Lemon
3/4 Cup of Powder Sugar


  1. In crock-pot, melt white almond bark on low.
  2. Add in juice and zest from 1 lemon and mix.
  3. Once Almond Bark is melted, add in chex mix stirring as you add.
  4. Stir until all cereal is coated in the liquid.
  5. Add powder sugar to gallon size storage bag.
  6. Add in coated chex mix and shake well.
  7. Dry on a piece of waxed paper.
  8. Serve.

This recipe is linked up at: Tuesday Talent Show | All Things With Purpose