Crock-Pot Leftover Turkey and Tomatoes With a Kick




Crock-Pot Leftover Turkey and Tomatoes With a Kick
Crock-Pot Leftover Turkey and Tomatoes With a Kick
I get sick of making turkey soup, turkey pot pie and turkey tettrazini with my leftover turkey so I wanted something a little different in the crock-pot. This recipe uses canned tomatoes, pepper, wine and a little chili powder to add a kick. Not overly spicey just a nice flavor!
Crock-Pot Leftover Turkey and Tomatoes With a Kick
I get sick of making turkey soup, turkey pot pie and turkey tettrazini with my leftover turkey so I wanted something a little different in the crock-pot. This recipe uses canned tomatoes, pepper, wine and a little chili powder to add a kick. Not overly spicey just a nice flavor!
Crock-Pot Leftover Turkey and Tomatoes With a Kick
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Servings 6
Ingredients
Ingredients
Rating
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Votes: 1
Rating: 5
You:
Rate this recipe!
Servings 6
Instructions
  1. Put everything except rice in the crock-pot.
  2. Stir.
  3. Cook on low for 8-10 hours or on high for 4 hours.
  4. In the meantime cook rice.
  5. Serve turkey mixture over rice.
Recipe Notes

You can omit the wine and add a little broth or water if desired. I use anything I happen to have in the house. Works really great the next day too!

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Comments

    • Lady Tara says

      Thanks for the comment Corey. It is pretty healthy and I love using leftovers too! Nothing like having a great meal out of another great meal!

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