Just 5 simple ingredients tossed in the slow cooker and you have this amazingly delicious recipe for Crock-Pot Italian Chicken with Potatoes. Bottled salad dressing and Parmesan cheese are the flavor backbones of this easy crock-pot meal!
Crock-Pot Italian Chicken with Potatoes
I first made Crock-Pot Italian Chicken with Potatoes back in 2012. Such a long time ago, and decided to make it again for the family, update the picture and give some better instructions.
I have previously just dumped chicken in with Italian salad dressing and it tasted quite good but it was super messy and not really a well planned out meal, just goopy. I wanted to make it into something that could be used as the whole meal and wouldn’t feel like I’ve just made a bunch of mushy chicken.
Putting this together puts a few great ingredients together and they really work out well. My family just raved about it multiple times. I’m not sure if it’s the Italian dressing or the Parmesan cheese that makes it so good, but it just really was delicious.
Like previously we ate this with some Jasmine rice, and used some of the juices to add to the rice while eating. This time around I added some asparagus that I just cooked up in a steamer bag in the microwave because my children including the picky youngest one, have decided that asparagus is their favorite vegetable and so I just cannot pass up a chance on having them eat it.
This is a pretty open recipe so feel free to change up the potatoes to what you prefer, you could also add onions, use sweet potatoes or even carrots. Any rice or pasta will also work, we just really like Jasmine rice.
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