Crock-Pot Indonesian Chicken

Wow, here is an amazing sounding recipe sent to us by reader Penny Watcher for her recipe for Crock-Pot Indonesian Chicken!

This sounds so exotic and amazing!   Visit her at Slightly Squirrelly

Crock-Pot Indonesian Chicken

Crock-Pot Indonesian Chicken


1.5 Pounds Boneless Skinless Chicken
2 Small Onions, diced
1/4 Pound Green Beans, cut in 1.5-inch lengths
3 Medium Carrots, cut in 1.5-inch sticks
1 Cup Chicken Broth
1 (14-oz) Can Coconut Milk
1 Tablespoon Fresh Ginger, finely chopped
Zest of One Medium Lemon, finely chopped
1 Tablespoon Ground Coriander
2 Teaspoon Ground Cumin
1/2 Teaspoon Turmeric
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Salt
1/8 Teaspoon Pepper
1/8 Teaspoon Cayenne Pepper


  1. Cut up chicken into 1-inch chunks and put into crock-pot.
  2. Cut up onion, carrots, and beans and place on top of chicken.
  3. In separate bowl, combine broth, coconut milk, ginger, lemon zest, and spices.
  4. Pour liquid over chicken and vegetables.
  5. Cook on high for 4 hours.
  6. Serve over basmati rice


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