Crock-Pot Hot Mushroom Dip

No Image AvailableThis recipe came from reader Annette.  Thanks for the recipe.

Crock-Pot Hot Mushroom Dip
Crock-Pot Hot Mushroom Dip
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Ingredients
Ingredients
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Instructions
  1. In a Pan, Cook bacon until Crisp.
  2. Remove bacon and chop into smal pieces.
  3. In Bacon Drippings, saute mushrooms, onion and garlic until tender.
  4. Add flour, salt and pepper to mushroom mixture.
  5. Stir until thick.
  6. Add bacon, mushroom mixture, and remaining ingredients to crock-pot.
  7. Cook on low for 4 hours. Stirring mid way.
  8. Serve warm with crackers.
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