I had purchased some flatbread at the grocery store, cause it looked yummy.  Then I needed to make something to go in it, thus came up with a Hot Chicken Salad recipe that would work.  This can be served just as a casserole type dish, or put on flatbread, pita or croissant.

Crock-Pot Hot Chicken Salad

Rating: 51

Prep Time: 10 minutes

Cook Time: 2 hours

Total Time: 2 hours, 10 minutes

Yield: 6

Crock-Pot Hot Chicken Salad

Ingredients

2 Cups of Cooked Chicken, Diced
2 Stalks of Celery, Chopped Thinly
1/2 Cup of Onion, Chopped or Shredded
1 Cup of Mayonnaise
2 Tablespoons of Worcestershire sauce
2 Tablespoons of Lemon Juice
If you are making it as a casserole, have 1 cup of crushed potato chips
If you are making it as a fill, you need flatbread, croissant, or pita
Pam

Instructions

  1. In a bowl combine chicken, celery, onion and mayonnaise.
  2. Add Worcestershire sauce and lemon juice and mix well.
  3. Spray crock or liner with Pam.
  4. Pour into crock.
  5. Cover and cook on low for 2 hours.
  6. If you are doing it as a casserole, pour the potato chips on it the last 15-30 minutes.
  7. If you are going to be adding it to flat bread, I would have some lettuce as well, put a thin layer on the flatbread and roll.

http://crockpotladies.com/crockpot-hot-chicken-salad/


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