Check out this tasty recipe sent to us by reader Crys Thompson for Crock-Pot Hawaiian Pork. Doesn’t it just make your mouth water?
1 Tablespoon Sea or Kosher Salt (not table salt)
4 Tablespoon of Liquid Smoke
3 Tablespoon of Soy Sauce
3 Cloves of Minced Garlic
4 lbs Pork Roast (do not use tenderloin, but most other cuts will work)
1 Large Onion, Sliced
- Spread sliced onions on the bottom of the Crock-Pot
- Mix the first 4 ingredients together in a small bowl and rub all over pork
- Place pork in Crock-Pot and cook on low until tender, approx 6 hours.
- Shred the pork in the Crock-Pot and let shredded pork sit and adsorb remaining liquid.
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