Crock-Pot Hawaiian Pork

Check out this tasty recipe sent to us by reader Crys Thompson for Crock-Pot Hawaiian Pork. Doesn’t it just make your mouth water?

Crock-Pot Hawaiian Pork

Rating: 41

Prep Time: 10 minutes

Cook Time: 6 hours

Total Time: 6 hours, 10 minutes

Yield: 8 Servings

Crock-Pot Hawaiian Pork


1 Tablespoon Sea or Kosher Salt (not table salt)
4 Tablespoon of Liquid Smoke
3 Tablespoon of Soy Sauce
3 Cloves of Minced Garlic
4 lbs Pork Roast (do not use tenderloin, but most other cuts will work)
1 Large Onion, Sliced


  1. Spread sliced onions on the bottom of the Crock-Pot
  2. Mix the first 4 ingredients together in a small bowl and rub all over pork
  3. Place pork in Crock-Pot and cook on low until tender, approx 6 hours.
  4. Shred the pork in the Crock-Pot and let shredded pork sit and adsorb remaining liquid.
  5. Enjoy!

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    • says

      Liquid smoke is a flavoring usually found in the spice and seasoning aisle of the grocery store. If you cannot find it where you live you can just omit it from the recipe.

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