Crock-Pot Hawaiian BBQ Chicken

Crock-Pot Hawaiian BBQ Chicken


4-6 Frozen Boneless Chicken Breasts
1 Bottle of Sweet Baby Ray’s Original BBQ Sauce
1 20 Ounce Can of Pineapple Chunks, Drained


  1. Place the frozen chicken breasts in the crock-pot
  2. Add entire bottle of BBQ sauce, covering the chicken
  3. Add drained can of Pineapple Chunks on top
  4. Cover and cook: 2-3 hours on HIGH or 4-6 hours on LOW
  5. Serve whole breasts with favorite side dish and enjoy!

Another great reader recipe from R. Huffman at Adventures in Abbyland!

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