Crock-Pot Hamburger SoupThe kids loved the Hamburger Soup.  It isn’t something I have exactly made before, but it was a hit.

Crock-Pot Hamburger Soup
Recipe Type: Soup
Author: Lady Sarah
Prep time: 15 mins
Cook time: 6 hours
Total time: 6 hours 15 mins
Serves: 8
Crock-Pot Hamburger Soup with Kidney Beans, Black Beans, Corn and V8 Soup. Needs to be cooked in a 5 quart or Larger Crock-Pot. You can replace the Kidney Beans with Ranch style Beans and/or Diced tomatoes with Rotel to make it spicy if you like.
  • 1 Pound Hamburger
  • 1 Small Onion Chopped
  • 2 Cans Kidneys
  • 1 Can Black Beans
  • 1 Can Corn (drained)
  • 1 Can of Diced Tomatoes
  • 1 Package of Ranch Italian Dressing
  • 1 Bottle ( 48 bottle) V8 Juice
  • 1/2 Teaspoon Minced Garlic
  1. Brown Hamburger and cook onions and garlic with it.
  2. Do not drain any cans except corn, add all ingredientsl into Crock-Pot.
  3. Cook on Low for 6 hours.
  4. *Will Scorch if cooked on high*