The kids loved the Hamburger Soup.  It isn’t something I have exactly made before, but it was a hit.

Crock-Pot Hamburger Soup

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Serves: 8

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Crock-Pot Hamburger Soup with Kidney Beans, Black Beans, Corn and V8 Soup. Needs to be cooked in a 5 quart or Larger Crock-Pot. You can replace the Kidney Beans with Ranch style Beans and/or Diced tomatoes with Rotel to make it spicy if you like.

  • 1 Pound Hamburger
  • 1 Small Onion Chopped
  • 2 Cans Kidneys
  • 1 Can Black Beans
  • 1 Can Corn (drained)
  • 1 Can of Diced Tomatoes
  • 1 Package of Ranch Italian Dressing
  • 1 Bottle ( 48 bottle) V8 Juice
  • ½ Teaspoon Minced Garlic

  1. Brown Hamburger and cook onions and garlic with it.
  2. Do not drain any cans except corn, add all ingredientsl into Crock-Pot.
  3. Cook on Low for 6 hours.
  4. *Will Scorch if cooked on high*