I think we are going to make Phaedra an honorary Crock-Pot lady because she keeps sending us all these great recipes to share with our readers! Here is another one for Crock-Pot Ham and Bean soup. If you have not checked out Phaedra’s blog Recipes By Phaedra you should absolutely check it out! Thanks girl, for another yummy recipe I am going to have to try out!

Crock-Pot Ham and Bean Soup
Recipe type: Soups
Prep time: 
Cook time: 
Total time: 
Serves: 10
This was excellent!
  • 1 Package Goya 16 Bean Soup Mix
  • 1 Small Pre-cooked Ham, Cubed
  • 6 Stalks Celery, Diced
  • 5 Carrots, Diced
  • Ham stock
  • 1 Tablespoon Dried Thyme
  • 1 Tablespoon Onion Powderi
  • 1 Tablespoon Pepper
  1. For the ham stock, we had a ham hock and the juice from our root beer pulled pork recipe.
  2. We put some veggies, old ham pieces, the ham hock, the juice and enough water to cover everything and let simmer for about 4 hours.
  3. We put in the fridge over night to let the fat come to the top so we could skim it and remove.
  4. Pre-soak the beans overnight for 24 hours in cold water.
  5. In the crock-pot add the beans, celery, carrots and cubed ham.
  6. Add enough stock to cover all ingredients.
  7. Add the seasonings. Cook on high for 8 hours (since the beans are dried).


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