This month the Crazy Cooking Challenge had a theme of “grilled cheese” which is quite a challenge when you are using a crock-pot. Hard to grill in there, I tried (kidding!). But I found a really fun recipe on Jersey Girl Cooks for a Grilled Balsamic Portobello & Provoloneand I decided with a little tweak I could make this in my crock-pot. Since not everyone in my family is a mushroom fan I made this with tomatoes instead of portabello mushrooms but still used a balsamic marinade for the tomatoes. If you like a good provolone and nice thick tomato slices (and boy I wish I could have done this in the summer with some fresh garden tomatoes) give this one a try.
Now that you’ve checked out my recipe, please go and check out some of the yummy Grilled Cheese recipes linked up below. By clicking on the picture of my recipe in the blog linky below, you will be helping this recipe to get featured by Moms Crazy Cooking so please do that as well! If you’re a blogger and you want to join in the fun, check out Moms Crazy Cookingfor yourself!
SAHM mom of 3 in Central MA who enjoys cooking and blogging. I enjoy experimenting in the kitchen and am not fond of measuring. My grandmother just added a "pinch of this" and a "pat of that" so that's how I cook!
16 Comments on "Crock-Pot “Grilled” Provolone and Tomato Sandwich"
Hi we are Heidi, Katie & Sarah and together we are the Crock-Pot Ladies here to save the day with easy slow cooker recipes that everyone will enjoy! We love cooking and experimenting in our crockpots and sharing our creations with you, our readers!