Crock-Pot Greek Chicken (for Salads or Pita Sandwiches)




Crock-Pot Greek Chicken (for Salads or Pita Sandwiches) Reader Laura Cohen has submitted to us a delicious recipe for Greek chicken done up in the crock-pot and perfect for using in salads or pita sandwiches.

Crock-Pot Greek Chicken (for Salads or Pita Sandwiches)
Crock-Pot Greek Chicken (for Salads or Pita Sandwiches)
Crock-Pot Greek Chicken (for Salads or Pita Sandwiches)
Crock-Pot Greek Chicken (for Salads or Pita Sandwiches)
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Servings 4
Ingredients
Ingredients
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Servings 4
Instructions
  1. Put sliced onions on the bottom of the dip sized Crock-Pot.
  2. Add chicken, and cover with the remaining ingredients.
  3. Turn Crock-Pot to low for 4-6 hours, until chicken is tender enough to shred with a fork.
  4. Remove chicken to shred with two forks and return to Crock-Pot.
  5. Mix chicken with onions and liquid.
  6. Use chicken as filling in pita sandwiches with tomatoes, lettuce, and tzadziki sauce OR as topping on a Greek salad with a bed of greens, your favorite veggies, tzadziki sauce and pita chips*.
Recipe Notes

* I used the toaster oven on broil setting until crisp to make my own pita chips from sliced multi-grain pitas and topped with cooking spray and my favorite seasonings.

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