So it took me 3 tries to get this one right. First time I used a wheat crust, and it was just a too powerful of a flavor for what I was trying for and so I tried for a second time. Alas, that one met with my mommy brain and it lost. My daughter had helped me get it all ready, we put it in the crock and near bed time, my daughter reminded me to take it out. I of course forgot and the next morning it smelled delicious! But it was so hard by then it was not edible. Luckily it didn’t ruin anything but our effort and ego’s. Third time it worked perfectly and tasted delicious.
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