Crock-Pot French Toast Casserole
1/2 Cup Stick Butter, melted
1 Cup Brown Sugar
1 Teaspoon Cinnamon
1/4 Teaspoon nutmeg
1 Teaspoon Vanilla Extract
1 1/2 Cups Milk
12 Slices of Bread, cut in 3 strips each
- Layer the bread at the bottom of a 4qt crock-pot in a criss/cross pattern
- In a bowl, stir the remaining ingredients well.
- Poor this evenly over the bread.
- Cook on high for 4 hours.
- The french toast casserole will be slightly wet in the middle, but not soggy.
- Serve with maple syrup.