Crock-Pot French Toast Casserole


5 Eggs
1/2 Cup Stick Butter, melted
1 Cup Brown Sugar
1 Teaspoon Cinnamon
1/4 Teaspoon nutmeg
1 Teaspoon Vanilla Extract
1 1/2 Cups Milk
12 Slices of Bread, cut in 3 strips each


  1. Layer the bread at the bottom of a 4qt crock-pot in a criss/cross pattern
  2. In a bowl, stir the remaining ingredients well.
  3. Poor this evenly over the bread.
  4. Cook on high for 4 hours.
  5. The french toast casserole will be slightly wet in the middle, but not soggy.
  6. Serve with maple syrup.

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