Crock-Pot French Dip Sandwiches

Crock-Pot French Dip Sandwiches

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This recipe for Crock-Pot French Dip Sandwiches is submitted to us by reader Penny Cothran, and it sounds delish! I am going to have to make this one someday for sure. I love a good French dip sandwich!

The beef is slow cooked in a seasoned broth for 12 hours so that it is moist and flavorful. Then you put the meat on toasted rolls and serve with the juice on the side as a dipping sauce. Perfecto!

Crock-Pot French Dip Sandwiches

Rating: 51

Prep Time: 10 minutes

Cook Time: 12 hours

Total Time: 12 hours, 10 minutes

Serving Size: 8 -10 servings

Crock-Pot French Dip Sandwiches


3 To 4 Pounds Lean Beef Roast (buffalo meat also works great for this recipe)
½ Cup Low-Sodium Soy Sauce
1 Beef Bouillon Cube
1 Teaspoon Rosemary
1 Teaspoon Thyme
1 Teaspoon Garlic Powder
3 To 4 Whole Peppercorns, Or Black Pepper (To taste)
1 Bay Leaf
Hard Rolls Or French Bread


  1. Trim all visible fat from roast.
  2. Place in slow cooker; add remaining ingredients. Add water to almost cover roast.
  3. Cook on low setting for 12 hours.
  4. Remove meat from cooker and shred.
  5. Serve on hard rolls or French bread (I like to toast mine a little in the oven first).

Photo Credit

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