Yippee! We have our very first reader submitted recipe! I am so excited! If you have a recipe you want to share with us just fill out our submit a recipe form and send it our way (and be entered into our monthly drawing for a new Crock-Pot!).
This recipe for Crock-Pot French Dip Sandwiches is submitted to us by reader Penny Cothran, and it sounds delish! I am going to have to make this one someday for sure. I love a good French dip sandwich!
The beef is slow cooked in a seasoned broth for 12 hours so that it is moist and flavorful. Then you put the meat on toasted rolls and serve with the juice on the side as a dipping sauce. Perfecto!