Crock-Pot English Muffin Bread


2 1/2 Cups Warm Water
2 Tablespoons Yeast
1 Tablespoon Salt
1 Tablespoon Sugar
5 1/2 cups Flour


  1. In small bowl, add yeast, water and sugar.
  2. Allow the yeast to “activate” (it will start to bubble up).
  3. Add flour and the yeast mixture together into a bowl or mixer.
  4. Mix until all flour is mixed (don’t mix more than that”
  5. Cover bowl with cloth and allow the dough to rise (about 1 hour)
  6. Remove dough from bowl and place into cooking pan.
  7. This recipe will allow for one large loaf pan or two smaller ones. Remember, the pan must fit in the crock-pot.
  8. Again, cover the dough and allow to rise a second time.
  9. Cook on high in crock-pot for 2 hours 15 minutes to 2 hours and 30 minutes. Or just until the center springs back.
  10. Remove from crock-pot and remove the bread from pan and allow to cool.

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