Crock-Pot Easy Tortilla Soup

Crock-Pot Easy Tortilla SoupThis one was also a new one for me,  just pretty much winged it and it turned out great!

Crock-Pot Easy Tortilla Soup

Rating: 51

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours, 15 minutes

Yield: 6


3-4 Boneless, Skinless Chicken Breasts Cooked and Shredded
2 Cans Chicken Broth (14 oz)
28 Ounce Chopped or Stewed Tomato (Do not Drain)
1 Teaspoon Garlic Minced (I use Refrigerated)
1 Can of Black Beans (Do not Drain)
1/2 Package Taco Seasoning
1 Package of Corn Tortilla's Chips
Shredded Cheese


  1. Combine all ingredients and mix the taco seasoning in except corn tortillas chips and cheese in crock-pot.
  2. Cover and cook on high for 4 hours or low for 8 hours.
  3. If you have used stewed tomatoes break them up before serving.
  4. Serves 6.
  5. Ladle into bowls add cheese on top and serve with tortilla chips.

You are gonna love these!

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