Crock-Pot Easy Tortilla SoupThis one was also a new one for me,  just pretty much winged it and it turned out great!

Crock-Pot Easy Tortilla Soup

Rating: 51

Prep Time: 15 minutes

Cook Time: 4 hours

Total Time: 4 hours, 15 minutes

Yield: 6


3-4 Boneless, Skinless Chicken Breasts Cooked and Shredded
2 Cans Chicken Broth (14 oz)
28 Ounce Chopped or Stewed Tomato (Do not Drain)
1 Teaspoon Garlic Minced (I use Refrigerated)
1 Can of Black Beans (Do not Drain)
1/2 Package Taco Seasoning
1 Package of Corn Tortilla’s Chips
Shredded Cheese


  1. Combine all ingredients and mix the taco seasoning in except corn tortillas chips and cheese in crock-pot.
  2. Cover and cook on high for 4 hours or low for 8 hours.
  3. If you have used stewed tomatoes break them up before serving.
  4. Serves 6.
  5. Ladle into bowls add cheese on top and serve with tortilla chips.