Crock-Pot Easy Chicken and Stuffing

Crock-Pot Easy Chicken and Stuffing

Crock-Pot Easy Chicken and Stuffing


2 lbs Chicken, cut into chunks
1 6oz Package Dry Stuffing Mix
1 Can Cream of Chicken Soup
1/2 Cup Chicken Stock
1/2 Cup Sour Cream


  1. Add to crock-pot in this order: chicken, dry stuffing mix, cream of chicken soup, chicken stock (swirl around in soup can prior to adding) and sour cream.
  2. Cook on low for 3 hours or until chicken is cooked. (longer if using frozen chicken)
  3. Serve.
  I cooked this using my 5qt oval crock-pot.  I also used raw (thawed) chicken thigh pieces (no bone).

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  1. Kelly says

    I made this recipe tonight and it came out awful! I followed the recipe exactly and it was soupy and bland, I won’t make it again. I was so disappointed :(

    • says

      Hi Kelly, We are sorry the recipe did not turn out right for you. Not sure why that happened, but sometimes things like that do happen usually due to the differences in Crock-Pots.

  2. Jennifer says

    Made this last night just like the recipe calls. Little mushy if made with fresh chicken, so I wouldn’t make it with frozen due to the extra water. But it was still yummy, even to a picky 2 and 4 year old.

  3. Brittany says

    I made this today, it came out a mess! Was very mushy! My husband who will eat just about anything took one bite and refused the rest. Needless to say there is a frozen pizza in the oven, thank goodness for plan B!

  4. Iris says

    I made this today (recipe altered) and it turned out pretty good.

    The recipe’s flavors looked good in theory, so in spite of the negative comments, I made it anyway. I just added more stuffing mix to soak up extra fluid (especially because I used frozen chicken breasts). I just eyeballed it, and figured I could add more water later if needed. I did not need to add any more water. In fact, I could have gotten away with a little more stuffing I think.

    Even our slightly picky 10 year old said he liked it, without any prompting from me. We thought it was good, just adjust the stuffing level to your preference.

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