Thanks to reader Sherrie Brewer for submitting this easy recipe for pot roast. I love the addition of a little Burgundy or other red wine!

Crock-Pot Easiest Ever Pot Roast

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Serves: 6

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  • 3-4 Lb. Pot Roast, Trimmed
  • 1 Package Lipton’s Onion Soup
  • 1 Cup Burgundy or other Red Wine
  • Lemon Pepper
  • Mrs. Dash

  1. Cover roast with the onion soup.
  2. Add Burgundy, then sprinkle with lemon pepper and
  3. Mrs. Dash
  4. I usually use the 8-hour setting on my crock pot.
  5. Strain fat off roast and thicken juices with cornstarch and a couple of tablespoons of brown gravy mix.

Serve with steamed carrots and mashed potatoes.