So this took a bit of practice to get them, well, not sure if I want to say perfected, but looking cupcake worthy. But they tasted good the entire time! So as I made batch after batch (cause it’s not like you can make a huge batch, you can only fit a few in at a time!) I figured out what worked well and what didn’t. My kids liked them all and begged to eat them for days until I was done, they were decorated and we could EAT THEM. They tasted great. This recipe is a little unique in that it’s less about the ingredients and more about HOW to do it in the crock pot. I used a basic cake box mix and back of the powder sugar recipe for the frosting. So call me Miss Original, except I made cupcakes, in a crock!