I am a big fan of creamed corn and well anything with cream cheese is a good thing.  This was an easy recipe to make and after dinner there was none left!

Crock-Pot Creamed Corn

Rating: 41

Prep Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours, 10 minutes

Yield: 4

This is an easy recipe. You can easily double this to make more.


1 Package Frozen Corn (16 ounces)
1/2 Package of Cream Cheese (4 ounces)
1/8 Cup Butter (If your corn has butter in it, leave this out)
1/2 Teaspoon Sugar
1/4 Teaspoon Salt


  1. Combine all ingredients in a 3-quart crock-pot.
  2. Cover and cook on low for 3 hours.
  3. Stir before serving.