I found a lonely little can of Cranberry Sauce left over from the holidays in my pantry. The sweetness from the cranberries complemented the BBQ sauce nicely. The chicken came out nice and tender with a great flavor. I served this with rice. My kids enjoyed the flavor.
Freezer Meal: In a ziploc, combine all ingredients. On the outside write: cook on low 3-4 hours.
Crock-Pot Cranberry BBQ Chicken
2 Pounds Chicken Breasts
1 14oz Can Cranberry Sauce
1 Medium Onion, diced
1 Cup Kraft BBQ Sauce
4 Qt Crock Pot
- Combine ingredients in the crock-pot.
- Cook on LOW for 3 to 4 hours.
- Serve with rice or noodles.