Crock-Pot Crab Dip
Author: Lady Katie
Recipe type: Dip
- 3 8oz Packages of Cream Cheese, cubed
- ½ Cup Milk
- 2 Packages Imitation Crab Meat
- ½ Cup Green Onion, chopped
- 1 Tablespoon Horseradish
- 1½ Tablespoons Worcestershire Sauce
- Add all ingredients to 3qt crock-pot.
- Cook on low, stirring occasionally, for 3 hours.
- Serve on warm with crackers.