This turned out light and moist still with the nice cornbread taste.
1 Yellow Cake Mix (fixed according to box)
2 Martha White Cornbread Mixes (fixed according to box)
- In large bowl, add yellow cake mix and cornbread mixes and the necessary ingredients per the boxes.
- Mix well.
- Add the mix to a well greased crock-pot or 2 bread pans.
- Cook on high for 2 hours.