This turned out light and moist still with the nice cornbread taste.

Crock-Pot Cornbread

Crock-Pot Cornbread


1 Yellow Cake Mix (fixed according to box)
2 Martha White Cornbread Mixes (fixed according to box)


  1. In large bowl, add yellow cake mix and cornbread mixes and the necessary ingredients per the boxes.
  2. Mix well.
  3. Add the mix to a well greased crock-pot or 2 bread pans.
  4. Cook on high for 2 hours.