I diced my potatoes up small so they are bite-sized.  This is a great substitute for Cream of Chicken when you are not feeling well!

Crock-Pot Corn and Potato Soup

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Serves: 6-8

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Ingredients
  • 1 Small Onion Diced
  • 2 Tablespoons Butter
  • 3 14.5 oz Cans of Chicken Broth
  • 5 Large Potatoes (peeled and chopped)
  • 2 Packages Frozen Corn
  • 1 Pint Half N Half
  • 1 Teaspoon Pepper

Instructions
  1. Sautee Onions in butter until onions are clear.
  2. Peel and Chop Potatoes.
  3. Add Onions, Potatoes, Broth, Corn, Half n Half and Pepper to 4 qt crock-pot.
  4. Cook on high for 6 hours.