Crock-Pot Chocolate Mousse

Crock-Pot Chocolate Mousse Hear is a excellent recipe sent to us by reader Kathleen Nguyen for her Crock-Pot Chocolate Mousse.

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Crock-Pot Chocolate Mousse

Rating: 51

Prep Time: 5 minutes

Cook Time: 1 hour, 15 minutes

Total Time: 1 hour, 20 minutes

Yield: 8 Servings


2 Cups of Heavy Whipping Cream
1/3 Cup of Bold Coffee (Cold or Room Temperature)
4 Large Eggs
3 Tablespoons of Sugar
31/2 Cups Milk Chocolate Chips
1 Teaspoon of Vanilla


  1. Combine coffee, cream, eggs, sugar, and vanilla in crock-pot.
  2. Mix combination well with fork or whisk.
  3. Stir in chocolate chips
  4. Cover pot and cook on low for two hours or on high for one.
  5. Strictly adhere to cooking time.
  6. When cooking time is finished, the mixture should have small bubbles and the chocolate should be melted for the most part.
  7. Remove stoneware and stir mixture to smooth out the chocolate chip chunks.
  8. Pour the mixture into a blender and blend on high to fluff the texture.
  9. My preset high setting blended the mousse for about 1 minute and expanded it from about 3 cups to about 5 cups.
  10. The consistency should be light and fluffy but not too liquidy.
  11. Allow the mixture to cool before pouring into serving dishes.
  12. If you are using chocolate bowls, be sure to let the mousse COMPLETELY cool to avoid a mess of melted chocolate bowls!
  13. I would also refrigerate the chocolate bowls prior to pouring in the mousse.
  14. Cover and refrigerate dishes for 3 hours before enjoying.


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