Crock-Pot Chocolate Cobbler

Great Recipe from reader Carolyn Whetstone.

Crock-Pot Chocolate Cobbler

Rating: 51

Prep Time: 5 minutes

Cook Time: 4 hours

Total Time: 4 hours, 5 minutes

Yield: 8

Crock-Pot Chocolate Cobbler


1 Stick of Butter, Melted
1 1/2 Cup Self Rising Flour
1 1/2 Cups Sugar
2 Teaspoons Vanilla
3/4ths Cup Evaporated Milk
3/4ths Cup Sugar
6 Tablespoons Unsweetened Cocoa
1 1/2 Cups Hot Water


  1. Turn crock-pot on high and add melted butter.
  2. In medium bowl combine flour, 1 1/2 cup sugar, vanilla and evaporated milk.
  3. Stir the blend well.
  4. Batter will be stiff.
  5. Spoon batter over melted butter.
  7. In small mixing bowl combine 3/4th cup sugar with the cocoa.
  8. Blend well, springkle over top of batter.
  10. Pour hot water over top-DO NOT STIR.
  11. Cook on high 4 hours.
  12. Chocolate sauce will look thin but will thicken as it cools.
  13. I used a 6 quart crock-pot.
  14. This is very rich and chocolatey!!
  15. Very good served with ice cream or just by itself.

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