Great Recipe from reader Carolyn Whetstone.

Crock-Pot Chocolate Cobbler

Rating: 51

Prep Time: 5 minutes

Cook Time: 4 hours

Total Time: 4 hours, 5 minutes

Yield: 8

Crock-Pot Chocolate Cobbler

Ingredients

1 Stick of Butter, Melted
1 1/2 Cup Self Rising Flour
1 1/2 Cups Sugar
2 Teaspoons Vanilla
3/4ths Cup Evaporated Milk
3/4ths Cup Sugar
6 Tablespoons Unsweetened Cocoa
1 1/2 Cups Hot Water

Instructions

  1. Turn crock-pot on high and add melted butter.
  2. In medium bowl combine flour, 1 1/2 cup sugar, vanilla and evaporated milk.
  3. Stir the blend well.
  4. Batter will be stiff.
  5. Spoon batter over melted butter.
  6. DO NOT STIR.
  7. In small mixing bowl combine 3/4th cup sugar with the cocoa.
  8. Blend well, springkle over top of batter.
  9. DO NOT STIR!
  10. Pour hot water over top-DO NOT STIR.
  11. Cook on high 4 hours.
  12. Chocolate sauce will look thin but will thicken as it cools.
  13. I used a 6 quart crock-pot.
  14. This is very rich and chocolatey!!
  15. Very good served with ice cream or just by itself.

http://crockpotladies.com/crockpot-chocolate-cobbler/

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