This is our Dessert Recipe for Crock around the Clock!! I had a few leftover bananas and made this cake. Very nice flavor with an even banana and chocolate taste to it. I was going to put a frosting on top, but the powder sugar was enough for this cake.

Crock-Pot Chocolate Banana Cake

Crock-Pot Chocolate Banana Cake


1 Devil Foods Cake Mix
3 Medium Eggs
1/3 Cup Vegetable Oil
3 Medium Bananas, mashed


  1. In bowl, mix Dry cake mix, eggs, and vegetable oil.
  2. Add mashed bananas and mix well.
  3. Add batter to a well greased cooking pan that fits into your crock-pot.
  4. Cook on high for 1 hour to 1 hour and 20 minutes.
  5. Dust with powder sugar and serve.

Be sure to visit our other recipes for today in the Crock around the Clock:

Breakfast:  Apple Pie for Breakfast

Lunch:  Crock-Pot Warm Pastrami Sandwiches

Dinner:  Crock-Pot Chicken Lasagna

Linked up to Melt in Your Mouth Monday Blog Hop