Crock-Pot Chocolate Banana Cake

This is our Dessert Recipe for Crock around the Clock!! I had a few leftover bananas and made this cake. Very nice flavor with an even banana and chocolate taste to it. I was going to put a frosting on top, but the powder sugar was enough for this cake.

Crock-Pot Chocolate Banana Cake

Crock-Pot Chocolate Banana Cake


1 Devil Foods Cake Mix
3 Medium Eggs
1/3 Cup Vegetable Oil
3 Medium Bananas, mashed


  1. In bowl, mix Dry cake mix, eggs, and vegetable oil.
  2. Add mashed bananas and mix well.
  3. Add batter to a well greased cooking pan that fits into your crock-pot.
  4. Cook on high for 1 hour to 1 hour and 20 minutes.
  5. Dust with powder sugar and serve.

Be sure to visit our other recipes for today in the Crock around the Clock:

Breakfast:  Apple Pie for Breakfast

Lunch:  Crock-Pot Warm Pastrami Sandwiches

Dinner:  Crock-Pot Chicken Lasagna

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  1. says

    This looks delish! I am always looking for ways to utilize those extra bananas. I will definitely be trying this one. Thanks for sharing!

  2. Lesley says

    This looks great. Hubby just said tonight that if I don’t do something with all the bananas in the freezer he was going to toss them!!! I think I’ll surprise him with a cake tomorrow night! :0)

    • Lady Katie says

      This recipe I believe I used my glass crock-type bowl. But, I have used bread pans, glass casserole dishes, and even just foil. As long as you can cook with it in the oven, you can cook with it in the crock-pot.

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