Crock-Pot Chili Cheese Dip

Crock-Pot Chili Cheese Dip

This is by far one of the easiest dip recipes to make and one that most everyone likes.  Great dip to leave in the crock-pot on low and have guests serve themselves.   I recommend an extra can of chili (with or without beans) for a more liquid type dip.   Serve with Tortilla Chips.

This is a great one to give a “Halloween” name for your party.   Bat puke or Pureed Ghost Guts.

Crock-Pot Chili Cheese Dip

Rating: 51

Prep Time: 5 minutes

Cook Time: 1 hour

Total Time: 1 hour, 5 minutes

Yield: 8-10 Servings


1 Can Chili
1 Block of Velveeta Processed Cheese
Additional Ingredients if You Chose: Chopped Onions, Ro*tel Tomatoes, or Additional Can of Chili


  1. Add ingredients to 3qt Crock-Pot.
  2. Heat on low for 1 hours.

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