This soup was awesome! 

Crock-Pot Chicken and Wild Rice Soup

Prep time: 

Cook time: 

Total time: 

Serves: 6

Serving size: 

Calories: 

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Ingredients
  • 1 Package Long Gram and Wild Rice Mix
  • 1 Lb Chicken Pieces (as long as it is not from the can)
  • ½ Lb Sliced Fresh Mushrooms
  • 1 Onion Chopped
  • 2 Garlic Cloves (sliced super thin)
  • 1 Tablespoon Oil
  • 2 Cans Chicken Broth
  • ½ Teaspoon Dried Tarragon
  • ¼ Teaspoon Dried Thyme
  • 1 Can Evaporated Milk

Instructions
  1. Fix Wild Rice according to the package.
  2. In sauce pan, combine Oil, Onions, Mushrooms, Chicken and Garlic.
  3. Cook Chicken until no longer red inside.
  4. Place mixture in 6qt Crock-Pot with cooked wild rice.
  5. Add broth, tarragon, and thyme to crock-pot mixture.
  6. Stir.
  7. Cook on low for 4 hours.
  8. Add in evaporated milk.
  9. Cook an additional 2 hours on low.