This soup was awesome! 

Crock-Pot Chicken and Wild Rice Soup
 
Recipe Type: Soup
Author: Lady Katie
Prep time: 30 mins
Cook time: 6 hours
Total time: 6 hours 30 mins
Serves: 6
Ingredients
  • 1 Package Long Gram and Wild Rice Mix
  • 1 Lb Chicken Pieces (as long as it is not from the can)
  • 1/2 Lb Sliced Fresh Mushrooms
  • 1 Onion Chopped
  • 2 Garlic Cloves (sliced super thin)
  • 1 Tablespoon Oil
  • 2 Cans Chicken Broth
  • 1/2 Teaspoon Dried Tarragon
  • 1/4 Teaspoon Dried Thyme
  • 1 Can Evaporated Milk
Instructions
  1. Fix Wild Rice according to the package.
  2. In sauce pan, combine Oil, Onions, Mushrooms, Chicken and Garlic.
  3. Cook Chicken until no longer red inside.
  4. Place mixture in 6qt Crock-Pot with cooked wild rice.
  5. Add broth, tarragon, and thyme to crock-pot mixture.
  6. Stir.
  7. Cook on low for 4 hours.
  8. Add in evaporated milk.
  9. Cook an additional 2 hours on low.