Warm up to a bowl of this delicious and easy to prepare chicken tortilla soup made in your slow cooker. Serve big bowls of this hearty Mexican inspired soup with crispy tortilla strips, plenty of of shredded cheese and a big dollop of sour cream!
Crock-Pot Chicken Tortilla Soup is a recipe originally given to us by Melissa Weaver, one of our readers. I made it for my family and they all enjoyed it. It really is a great family recipe that we will add to our meals. We ate it with tortilla’s, tortilla chips, sour cream and lots of cheese. The flavor worked really well, and it had a great kick to it.
My kids liked the beans the best (of course) and this type of meal is up my alley! I ate the leftovers for 2 more days. This recipe is easy to put the heat up with salsa or a spicy taco seasoning or go very mild.
Crock-Pot used in this recipe: