Crock-Pot Chicken Tortilla Soup




Crock-Pot Chicken Tortilla Soup | CrockPotLadies.com

Crock-Pot Chicken Tortilla Soup is a recipe originally given to us by Melissa Weaver, one of our readers. I made it for my family and they all enjoyed it. It really is a great family recipe that we will add to our meals. We ate it with tortilla’s, tortilla chips, sour cream and lots of cheese.   The flavor worked really well, and it had a great kick to it.

My kids liked the beans the best (of course) and this type of meal is up my alley!  I ate the leftovers for 2 more days.   This recipe is easy to put the heat up with salsa or a spicy taco seasoning or go very mild.

Crock-Pot Chicken Tortilla Soup | CrockPotLadies.com
Crock-Pot Chicken Tortilla Soup
Crock-Pot Chicken Tortilla Soup
Crock-Pot Chicken Tortilla Soup | CrockPotLadies.com
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Servings 8People
Prep Time 20Minutes
Cook Time 8hours on low
Ingredients
Ingredients
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Servings 8People
Prep Time 20Minutes
Cook Time 8hours on low
Instructions
  1. Place the Chicken, chopped onions, tomato sauce, and tomato in the crock.
  2. Drain the Beans and Corn and place in the crock.
  3. Pour the chicken broth into the crock, cover and cook on low for 8 hours or high for 4 hours. Before serving quickly shred the chicken with a couple of forks (I did this still in the crock).
  4. Cut Tortillas in strips. Fry with a little Olive Oil till Crisp. Serve soup topped with Tortilla strips, Sour Cream, & Cheese.
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Comments

  1. Jeannean Hill says

    I love all of the crockpot recipes you put on here. There is only two of us & it’s so conveient & Good!

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