Serve this middle eastern inspired recipe for Crock-Pot Chicken Shawarma inside pita bread for a delicious and easy dinner or lunch!
Crock-Pot Chicken Shawarma
My good friend gave me a packet of Shawarma Spices. This is a mixture of: allspice, cinnamon, black pepper, clove, ginger, nutmeg, cardamom, mahleb, and mastic. It comes in a packet and can be found in ethnic specialty stores.
This is an easy recipe to make ahead of time. You can freeze it in a zipper freezer bag. Thaw before cooking. Stuff a pita pocket with the Chicken Shawarma and add in some sour cream, chopped cucumbers and tomatoes. It makes a great leftover lunch!
You can also order it on Amazon Here
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Crock-Pot Used In This Crock-Pot Chicken Shawarma Recipe: