Crock-Pot Chicken Shawarma

Crock-Pot Chicken Shawarma

Crock-Pot Chicken Shawarma

My good friend gave me a packet of Shawarma Spices. This is a mixture of: allspice, cinnamon, black pepper, clove, ginger, nutmeg, cardamom, mahleb, and mastic. It comes in a packet and can be found in ethnic specialty stores.

This is an easy recipe to make ahead of time. You can freeze it in a zipper freezer bag. Thaw before cooking. Stuff a pita pocket with the Chicken Shawarma and add in some sour cream, chopped cucumbers and tomatoes. It makes a great leftover lunch!

You can also order it on Amazon Here

Crock-Pot Chicken Shawarma

Crock-Pot Chicken Shawarma


1.5 - 2lbs Chicken, boneless
8oz Plain or Greek Yogurt
1/2 Cup Apple Cider Vinegar
1/2 Tablespoon Garlic Powder
1/4 Teaspoon Salt
5 Tablespoons Shawarma Spice


  1. Slice the chicken.
  2. Add yogurt, apple cider vinegar, garlic powder, salt and sahwarma spice into a Gallon Ziploc Bag.
  3. Add in chicken and mix well.
  4. Allow the chicken to marinade overnight.
  5. Add ingredients into crock-pot.
  6. Cook on low for 4-6 hours.
  7. Serve.

You are gonna love these!

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