Crock-Pot Chicken Ranch Tacos
2 lbs Uncooked Chicken , cut into chunks
1 Package Dry Ranch Dressing Mix
1 Package Taco Seasoning Mix
1 Can Chicken Broth
Various Taco Ingredients to taste
- Add ingredients to crock-pot.
- Stir well.
- Cook on High for 3 hours or low for 6 hours (longer if chicken is frozen)
- Once chicken is fully cooked, drain off extra liquid.
- Using a fork, shred the chicken meat.
I have made just chicken meat with taco seasoning before and found the flavoring to be a strong taco taste. These come out with a milder flavor. I used thawed chicken thigh meat cut up into bite size pieces. I cooked this using my 3 qt crock-pot.
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