Crock-Pot Chicken Parisienne




Crock-Pot Chicken ParisienneThis is a rich, creamy chicken dish that is great on a cold night. A little paprika gives it a smoky flavor.

Crock-Pot Chicken Parisienne
Crock-Pot Chicken Parisienne
Crock-Pot Chicken Parisienne
Crock-Pot Chicken Parisienne
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Prep Time 5minutes
Cook Time 420minutes
Ingredients
Ingredients
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Prep Time 5minutes
Cook Time 420minutes
Instructions
  1. Sprinkle chicken breasts with salt, pepper, and paprika.
  2. Place chicken in crock-pot.
  3. Mix wine, soup and mushrooms until well combined, mixing in sour cream NOW if you will be cooking on low.
  4. Pour over chicken breasts.
  5. Sprinkle with paprika.
  6. Cover and cook on low 6-8 hours or high 2 1/2-3 1/2 with sour cream added in for last 30 minutes.
  7. Serve sauce over chicken with rice or noodles.
Recipe Notes

I find this is best cooked on low. My crockpot cooks it in about 6 1/2 hours. The last time I made this I didn’t have any white wine or even white cooking wine in the house so for an acid (even though it’s optional) I added some Lawry’s Herb and Garlic Marinade. About half a bottle and it came out great.

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Comments

  1. Wayne Howell says

    I’m making this recipe right now with a pork roast, just to be different. I made it from memory, and got it right except I forgot to buy mushrooms.
    Should we call it Pork Roast Parisienne, or something else?

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