2 Pounds Chicken, Cooked and Shredded
3 1/2 Cups Chicken Broth
1 Can Cream of Chicken Soup
2 Tablespoons Stick Butter
6 Carrots, Chopped
1 Container Refrigerated Biscuits
I made the recipe this time using refrigerated biscuits instead of the bisquick mix.
I am a stay-at-home mother to two lovely girls. I enjoy hunting down deals and couponing to help support my family. I am always looking for a quick and easy but nutritious meal for my family.
This may be my favorite crock recipe! I prefer my chicken and dumpling soup to be thicker- so I used more cream of chicken and only one can of chicken broth. It was delicious!
This recipe tasted great, but the cook times were way off. After cooking for the longest recommended time at the high setting, the carrots were still hard and the biscuits uncooked. What size crock pot did you use? Mine is a 6-quart.. should that make a difference? Despite this it will probably become a staple recipe
mine is a 5qt. and it very well could make a difference. I am glad you still liked the recipe.
Subscribing to your newsletter. Just found your blog and am excited to start trying your recipes! I hope that I’ve done this correctly to get your newsletter. Thanks!
Thanks Nonie! We are excited to have you trying out some of our recipes! Thanks for subscribing to our newsletter too!
I had a similar problem as haley with the cook times. It wasn’t a big deal though…I just let it cook longer. I also used a bit more soup than broth and added broccoli. It came out great! I’m looking forward to personalizing the recipe with other ingredients. Thanks!
So excited to find this site. I am a “new” mom (as in I am about to celebrate my one year wedding anniversary with my husband…and my two new step kids who are both teenagers). I work full time and do a lot of volunteer work. I am always looking for new slow cooker recipes to help save time but also watch the nutrition values. Thank you for the site and the awesome recipes!!
Glad to have you here Kristy! And happy anniversary to you and your husband!
Im making this recipe right now. Do you lay the clumps of biscuits on top or do you mix them in with the atuff already in the crockpot?
on top. You add them before you serve. They will cook on top of the mixture and come out great!
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