Crock-Pot Chicken Divan

Crock-Pot Chicken DivanI have not made Chicken Divan in 8 years or so!  Let alone in the Crock-Pot.  The family loved it! Linked up at Little House on the Prairie Living.

Crock-Pot Chicken Divan
Recipe Type: Main
Author: Lady Sarah
Prep time: 10 mins
Cook time: 7 hours
Total time: 7 hours 10 mins
Serves: 6
Simple Chicken Divan Recipe!
Ingredients
  • 2 Bags of Tyson Grilled Chicken Breast Strips 6 Ounce Each. (12 ounces)
  • 1 Small Yellow Onion
  • 1 Can Cream of Chicken Soup
  • 1/2 Cup of Mayonnaise
  • 3 Tablespoons of Flour
  • 1 Small Package of Frozen Broccoli Spears Thawed (look for a package that has smaller chunks if possible, otherwise you will need to cut them down)
  • 1 Cup of Celery, chopped thinly
  • 1/2 Teaspoon Paprika
  • 1 Taplespoon Lemon Juice
  • 1 Package of No Yolks Noodles
Instructions
  1. In a mixing bowl mix all ingredients except noodles (noodles will not be placed in crock-pot).
  2. Pour into lightly greased crock-pot (I always use a liner!).
  3. Cover and cook on low for 7 hours.
  4. Or high for 2 to 3 hours.
  5. Right before serving cook up the noodles on the stove top, and serve the sauce and chicken on top of the noodles.

 

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Comments

  1. Beth says

    Could I substitute raw boneless/skinless chicken breasts for the the tyson grilled chicken strips? Does this change the cook time at all?

    I’m new to cooking as well as crockpot cooking so any help is greatly appreciated, thanks!

  2. Megan says

    Made this tonight. 15 minutes after serving and there’s none left! Easily made gluten free. (Substitute the cream of chicken, noodles, and flour for gluten free versions) I did add some extra spices like fresh cracked pepper, garlic, oregano, chili powder cause we like some heat, and a splash of soy sauce. (Maybe a tablespoon and a half). The consistency was great but I wanted it a little more soupy so I added some beef broth to thin for preference. Oh, I added mushrooms to my bowl cause I always make an excuse to eat mushrooms! This is perfect! Plus, noodles instead of rice is always a bonus for the kids. Thanks for another winner!

  3. says

    I think I’ll try this recipe for our young adult bible study on Tuesday night. I usually feed about 18 people so I will triple it! I’m going to use some of the suggestions above – cream cheese, soy sauce and fresh pepper!!
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