Crock-Pot Chicken Chili

Crock-Pot Chicken Chili

Crock-Pot Chicken Chili


3 Cans PInto Beans , drained
3 Cups Chicken, cooked and chopped
1 Cup Green Pepper, chopped
1 Cup Onions, Chopped
1 - 2 Teaspoon Chili Powder
2 Cloves Garlic
1/2 Teaspoon Dried Oregano
4 Cups Chicken Broth
6 Tablespoons Flour


  1. Combine all ingredients but flour in 4 qt crock-pot
  2. Cook on low for 6 hours.
  3. Add flour and stir well.
  4. Cook an additional 30 minutes on low.

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