Crock-Pot Chicken Bundles

Crock-Pot Chicken Bundles

Crock-Pot Chicken Bundles


4 Cups Cooked Chicken, diced or shredded
1 8oz Package Cream Cheese, softened
1 Tablespoon Onions
1 Teaspoon Garlic Powder
2 8ct Pillsbury Crescent Rolls


  1. In a bowl, mix chicken, cream cheese, onions and garlic.
  2. Open and roll out the crescent rolls - DO NOT SEPARATE THEM.
  3. Separate the crescent rolls ever second triangle. You want to have 2 triangles still together forming a rectangle.
  4. In the middle of the rectangle (2 triangle crescent rolls), add a heaping tablespoon of the Chicken mixture. Do not go lightly on the mixture! add plenty and then some.
  5. Take both ends of the crescent rolls rectangle and bring them together at the top of the "bundle".
  6. Pinch the ends of the crescent roll together on the top and then on both sides forming a secure bundle.
  7. You should have 8 bundles.
  8. Place the bundles on the bottom of the crock-pot. 5 qt oval or larger is best for this.
  9. Fit all bundles in. Bundles may touch each other.
  10. Cook on high for 1 hour and 30 minutes or until the outer crescent roll turns light brown.
  11. Remove and serve.
  Nice and flaky on the outside and a creamy blend of chicken on the inside.  I would of eaten the entire crock-pot if it wasn’t for my 2 kids and hungry husband.

You are gonna love these!

Get delicious recipes & news in your inbox!

♥ Advertise with us


  1. Vicki says

    First recipe off of this site that we were not real fond of. Took 2 hours to brown. Then it was dry. Needs a soup or gravy or something to serve it with or mix in it. Maybe cheddar cheese soup?? Might have to try that.

    • Lady Katie says

      Sorry to hear that. If you want it more “wet” try the cheddar cheese soup or even just a Cream of Chicken Soup.

  2. Rick says

    I took them out of the crockpot and put them in the oven to brown more. The timing needs adjusted in the recipe (at least it did for me). I used more cream cheese and they were more moist. Delicious!

    • Lady Katie says

      thanks for the info rick. Ill look at the recipe and see if another hour or so will do . heck I think this will be dinner tomorrow!


Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge