Crock-Pot Chicken Bundles
4 Cups Cooked Chicken, diced or shredded
1 8oz Package Cream Cheese, softened
1 Tablespoon Onions
1 Teaspoon Garlic Powder
2 8ct Pillsbury Crescent Rolls
In a bowl, mix chicken, cream cheese, onions and garlic.
Open and roll out the crescent rolls – DO NOT SEPARATE THEM.
Separate the crescent rolls ever second triangle. You want to have 2 triangles still together forming a rectangle.
In the middle of the rectangle (2 triangle crescent rolls), add a heaping tablespoon of the Chicken mixture. Do not go lightly on the mixture! add plenty and then some.
Take both ends of the crescent rolls rectangle and bring them together at the top of the “bundle”.
Pinch the ends of the crescent roll together on the top and then on both sides forming a secure bundle.
You should have 8 bundles.
Place the bundles on the bottom of the crock-pot. 5 qt oval or larger is best for this.
Fit all bundles in. Bundles may touch each other.
Cook on high for 1 hour and 30 minutes or until the outer crescent roll turns light brown.
Remove and serve.
Nice and flaky on the outside and a creamy blend of chicken on the inside. I would of eaten the entire crock-pot if it wasn’t for my 2 kids and hungry husband.
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