If you like versatile pork recipes, this one is for you. I first heard of Chalupa when I was looking for something to make with a pork roast I bought. It sounded like an easy recipe and since it’s served with tortillas and tomato and lettuce, I figured the kids would eat it like a taco. If you tell my kids it’s a taco, they’ll eat anything. This did turn out with more liquid than I thought so we also served it the next day like a stew in a bowl. Feel free to add shredded cheese to your toppings, but we are dairy free/soy free in our house and the kids don’t like the non-dairy/non-soy faux cheese.
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