Crock-Pot Chai Latte

Crock-Pot Chai Latte


4 Cups Water
2 Cans Coconut Milk, unsweetened
8 Tea Bags
1/3 Cup Sugar
1/4 Teaspoon Ginger
6 Cinnamon Sticks
1/2 Teaspoon Clove
1 Teaspoon Vanilla


  1. Add coconut milk, sugar, ginger, clove , water and vanilla to crock-pot.
  2. Tie the tea bags together and hang them in the crock-pot. You want the tea portion in the Latte but you want the strings hanging out so you can secure them on the side.
  3. Add the cinnamon sticks to the liquid directly.
  4. Cook on low for 4 hours.
  5. Remove the tea bags from the liquid after 4 hours.
  6. Serve with whip cream or a dash of cinnamon on the top.

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