Crock-Pot Buffalo Chicken Tacos

If you use frozen chicken, it might take longer to cook.    I used a 4qt crock-pot to cook this.    I am a lover of Chicken Wings, and this is  the next best thing.    You can add blue cheese chunks, or ranch dressing or any other topping you would like for this taco.

Crock-Pot Buffalo Chicken Tacos

Crock-Pot Buffalo Chicken Tacos


1.5 Pounds Raw Boneless Chicken
1 Cup Frank's RedHot Wings Buffalo Sauce
3 Tablespoons Butter
1 Package 10 Soft Tortillas
Chopped Lettuce
Chopped Tomatoes
Cheddar Shredded Cheese
Sour Cream


  1. Add chicken, buffalo sauce and butter to crock-pot.
  2. Stir well to coat your chicken with the buffalo sauce.
  3. Cook on low 5-7 hours
  4. Once chicken is cooked, remove chicken and shred.
  5. Mix shredded chicken with leftover sauce coating all pieces.
  6. Serve for tacos.

You are gonna love these!

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