Crock-Pot Buffalo Chicken Pasta

No Image AvailableThanks to reader Wanda Cochran for sending us her recipe for Buffalo Chicken Pasta made in the Crock-Pot!

Crock-Pot Buffalo Chicken Pasta

Prep Time: 15 minutes

Cook Time: 8 hours

Total Time: 8 hours, 15 minutes

Yield: 6


3 Large Boneless Skinless Chicken Breasts (approximately 2 lbs. or so), Cut Into Pieces
1 Can Condensed Cream of Chicken Soup
3/4 Cup Buffalo Wing Sauce
2 Cups Sour Cream
1/2 Cup Ranch Dressing
1 Cup Mozzarella Cheese
1 Pound Penne pasta, Cooked


  1. In your slow cooker insert, mix the Cream of Chicken Soup, Buffalo Wing Sauce.
  2. Add the chicken to the sauce in the slow cooker and make sure all pieces are covered well with sauce.
  3. Cook on LOW for 7-8 hours or HIGH for 3-4 hours.
  4. After the chicken is done, start a pot of water for the pasta.
  5. While you’re waiting for it to boil, turn your slow cooker to LOW (if it isn’t already there) and add the sour cream, ranch dressing and mozzarella cheese. Stir until well-mixed.
  6. When your noodles are cooked and drained, add them to the Buffalo Chicken mixture in your Slow Cooker.
  7. Mix well, let everything really meld together and serve!

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  1. says

    Hi Mommyof2, thanks for dropping by and leaving a comment. In this recipe the chicken is raw (uncooked) when you put it in the crock-pot with the soup & hot sauce.

  2. Darlene Stone says

    wow… this sounds like my kind of recipe. I love buffalo sauce anything. I put it on nearly everything. Also, crockpot cooking never fails, so this has to be awesome!I can’t wait to try this.Thanks for posting this.

  3. Lyndsay says


    This looks AWESOME! I am looking for something to cook my husband and our families for his birthday next weekend. However, we have some vegetarians. Think this would be okay with out the chicken?


    • says

      Hi Kylie,

      Because this is a recipe sent to us by a reader, I am not 100% sure on if this tastes really “sour creamy” but considering that it has 2 cups of sour cream I am going to bet that it has a pretty strong sour cream taste to it.

      • Rachelle Adams says

        Made this last night and it was def amazing! However, I put a little over a cup of Sour Cream and I am so glad I did!! Just that made a sour cream taste! And I love Sour Cream but it was almost to much! But I will make this again my husband LOVED it!!

  4. Alana says

    Besides seasoning my chicken before adding it to the soup mixture, I followed the recipe exactly. It was good. The chicken was very tender. As for it tasting too “sour creamy”, I used Frank’s hot sauce and that was the most dominant flavor in the dish.


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