Crock-Pot Broccoli and Cheese Soup

 Crock-Pot Broccoli and Cheese Soup

Crock-Pot Broccoli and Cheese Soup
Recipe Type: Soup
Author: Lady Katie
Prep time: 30 mins
Cook time: 7 hours
Total time: 7 hours 30 mins
Serves: 6-8
  • 2 16oz Bags of Frozen Broccoli
  • 2 Cups Half N Half
  • 2 Medium Onions, chopped
  • 1 2lb Loaf of Processed Cheese
  • 4 Tablespoon Butter
  • 4 Tablespoons Flour
  • 2 14.5oz Cans of Chicken Broth
  1. In 6qt Crock-Pot, add butter and onions.
  2. Cook on high until butter is melted.
  3. Add flour and stir good.
  4. Add Half n Half one cup at a time, stirring after each cup is added.
  5. Add chicken broth and Broccoli and stir good.
  6. Cook on high for 6 hours.
  7. Add Processed cheese in cubes.
  8. Cook on high for 1 hour.

You are gonna love these!

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  1. says

    I give this recipe 0 stars… It wasn’t bad until I added the Processed Cheese.. why oh why do you use processed cheese. I made this for a party, but it was soooo bad, I threw the whole mess in the garbage disposal. Processed cheese didn’t melt, it curdled and made a pool of oil at the top. I was really disappointed..

    • Lady Katie says

      Sorry to hear this. Did you use velveeta? or an off brand? I have never had this happen with velveeta in the crock-pot. Dips are made with this. Again I am sorry that this didnt turn out.

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