- 4-5 Pound Pork Tenderloin or Eye Roast (I used 2 small tenderloins)
- 8-10 Whole Peppercorns
- ½ Cup Brandy
- ½ Cup White or Light Brown Sugar
- Add all ingredients except sugar to crock-pot.
- Cook on low for about 6-7 hours.
- Remove meat from crock.
- Remove peppercorns from crock-pot. You do not want to eat these!
- Add sugar to crock with brandy.
- Cook on high for about 30 minutes stirring once or twice.
- Pour over pork and serve.